The mouth-watering food of the Aubergine Bistrot is rich in the colours and flavours of the South. The Head Chef Alex Montagnaro will amaze you with specialities that are a real treat.
Discover this well laid-out, tastefully decorated Bistrot in the heart of the village. Its shaded terrace, with aromatic scents, will delight you from the first rays of sunshine.
Restaurant opening times:
Open every day throughout July and August
Closed Wednesday and Thursday during the winter months
Closed Wednesday lunch & dinner and Thursday lunch for the months of April, May,
Buffet receptions can be organised to accommodate up to 100 people
Dinner receptions can be organised to seat up to 50 people